Certificate Pastry, Chocolate & Bakery (10 weeks)
Calling all aspiring pastry chefs and baking enthusiasts! Join us for our immersive 10-week Pastry, Chocolate & Bakery Certificate Course where you will explore the sweet and delectable world of pastries, chocolates, and baked goods.
Our course is designed to provide you with a strong foundation in pastry arts and bakery techniques. Throughout the course, you will have the opportunity to learn from experienced pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with industry-standard equipment and ingredients.
Admission Requirement:
- Completed secondary school diploma
- IELTS 5.0 or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English program.
Here are some of the exciting classes you can expect to take:
Pastry and Bakery Foundations: In this class, you will learn the essential skills and techniques of pastry and bakery production. From understanding the science of baking to mastering doughs, batters, and fillings, you will develop the fundamental knowledge necessary to create a wide variety of delicious pastries and baked goods.
Classic Patisserie Lab: Step into the realm of classic patisserie as you create exquisite cakes, tarts, and plated desserts. Learn the art of crafting delicate pastries with precision, as well as the techniques of flavour pairings, decoration, and presentation that will elevate your creations to the next level.
Boulangerie and Viennoiserie Lab: Dive into the world of artisan bread and viennoiserie. Discover the secrets to making crusty baguettes, fluffy croissants, buttery brioche, and more. Learn the science behind yeast fermentation, dough lamination, and shaping techniques that will take your bread and pastry skills to new heights.
Chocolate Work Foundations Lab: Immerse yourself in the enchanting world of chocolate. Master the art of tempering, moulding, and decorating chocolate to create intricate bonbons, truffles, and other tempting treats. Develop an understanding of the different types of chocolate, flavour combinations, and decorative techniques to create stunning chocolate creations.
Food Safety: Ensure the safety and quality of your pastry creations with our comprehensive Food Safety course. Learn the proper handling, storage, and sanitation practices that are essential in any professional pastry kitchen.
Whether you are aspiring to become a pastry chef or simply want to master the art of creating delectable pastries and baked goods, our 10-week Pastry, Chocolate & Bakery Certificate Course is the perfect choice to turn your passion into a professional skillset.
Enrol now and embark on a sweet journey that will satisfy your craving for knowledge and bring your pastry dreams to life!
FebruaryMayAugustNovember
| Tuition | Operating Expense1 | Application Fee | Academic Expense | Accom.2 | Meals | Living Expense | Total CHF | |
|---|---|---|---|---|---|---|---|---|
| Bachelor Degree Hospitality/Business or Culinary | ||||||||
| BA Degree 1st Year | 27'600 | 2'500* | 500 | 30'600 | 3'900 | 2'000 | 5'900 | 36'500 |
| BA Degree 2nd Year | 28'600 | 2'500* | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 |
| BA Degree 3rd Year | 29'600 | 2'500* | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 |
| M.Sc. Dual Degree | ||||||||
| M.Sc. Degree | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 |
| MBA Dual Degree | ||||||||
| MBA Degree | 32'600 | 2'500 | 500 | 35'600 | 3'900 | 2'000 | 5'900 | 41'500 |
| M.Sc. + MBA | ||||||||
| M.Sc. + MBA | 43'400 | 3'250 | 500 | 47'150 | 5'850 | 3'000 | 8'850 | 56'000 |
| Postgraduate Diploma Hospitality/Culinary | ||||||||
| Postgraduate Diploma | 28'600 | 2'500* | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 |
| Graduate Certificate | ||||||||
| Graduate Certificate | 15'700 | 750 | 500 | 16'950 | 1'950 | 1'000 | 2'950 | 19'900 |
| Pastry, Chocolate & Bakery | ||||||||
| Pastry, Chocolate & Bakery 1st Year | 27600 | 2'500* | 500 | 20'600 | 3'900 | 2'000 | 5'900 | 36'500 |
| Pastry, Chocolate & Bakery 2nd Year | 28'600 | 2'500* | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 |
| Short Courses (10 weeks) | ||||||||
| Certificate Culinary Operations | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Advanced Certificate Culinary Arts | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Advanced Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Preparatory English | ||||||||
| Preparatory English | 5'200 | 750 | 5'950 | 1'950 | 1'000 | 2'950 | 8'900 | |